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320 - Introduction to Herbs

Introduction to Herbs

Individual Course

PCTIA Accredited

Introductory to Herbology Course:

Herbology is the study of Herbs. Almost 2400 years ago, Hypocrites, the father of medicine, said "Let food be your medicine". Enjoy learning the history, taxonomy, botany and the basic use of herbs.

This very basic introductory course has been developed for our Musclologist, Natural Health and Wholistic Practitioner Programs.

Entry Criteria / Requirement
Need Grade twelve or be a mature student (19 and have been out of school at least one year)
Graduation Requirements
Available In Class?
Available by Correspondence?
Distance Education/Correspondence Course Duration: 1 month - Register
Tuition Fees and Associated Costs
Course: $150.00 CDN.
Books: $37.50 (approx)
Supplies: $20.00 (approx)
Registration Fee: $25.00 + tax
Manuals: $25.00

 By Correspondence Enrolment
Step 1. Select the 'Register' Button on the right towards the top of this page or on any page that has your course(s) of interest. (Remember to select your additional books and supplies, listed above to the right of the page for your convenience).
Step 2. Continue to follow the online instructions and use our 128 bit secure online purchasing system to complete your registration online.
Step 3. Once we have reviewed the details of your registration(s), we will contact you and send out your course materials promptly.

* Assistance, if you require assistance by phone, then please contact us. College Contact Details: Contact Page

Canadian Institute of Natural Health and Healing College is proud to present this Introduction to school Herbs. This Introduction to Herbs course is for the student who wants a basic understanding of herbs.

For in class students; this is an accelerated Introduction to Herbs course. You can e-mail us to see if we have room for part time studies or you can take this program by correspondence and complete it in one month.

Topics covered in this course include:
• History
• Taxonomy
• Botany
• How herbs work
• Cautions
• How and when to gather herbs
• Cooking with herbs
• Herbs used for each body system
• Herbal preparations -Information on how to make Compresses, Decoctions, Infusions, Poultice, Powders /capsules, Syrup and Tinctures

Requirements: Herbs and containers

Additional Books and Supplies

  Prescription for Nutritional Healing ISBN 978-1-58333-400-3